Lemon-Herb Beef Pot Roast

210 mins (prep 30, cooking 180)
11 ingredients
10-12 servings
This is my favorite pot roast recipe.

Categories:  main-dish , beef , meat , <-4-hours , carrots , potato , vegetable , roast-beef , one-dish-meal , time-to-make ,
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Serving Size (9.88 g)
Servings 10
Amount per Serving
Calories 26.17 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 22.93%
Saturated Fat 0.21g 10.36%
Trans Fat 0.0 %
Cholesterol 0.47mg 1.58%
Sodium 11.95mg 4.98%
Total Carbohydrate 2.91g 9.7%
Dietary Fiber 0.04 g 1.57%
Sugars 0.01 g %
Protein 0.25g 5.04%
Vitamin A 0.05IU% Vitamin C 0.19mg%
Calcium 1.25mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, dried basil, dried basil, baby carrots, red potato, medium onion


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