Lemon Herb Quinoa

30 mins (prep 10, cooking 20)
11 ingredients
6 servings
This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad.

Categories:  salad , side-dish , pasta,-rice-and-grains , seasonal , kosher , brown-bag , equipment , southwest-asia-(middle-east) , spring , time-to-make , asian , holiday , vegan , <-30-mins , grains , independence-day , summer , vegetarian , to-go... , stove-top , passover ,
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Serving Size (116.01 g)
Servings 6
Amount per Serving
Calories 71.93 Calories from Fat 38.88
% Daily Value *
Total Fat 4.32g 39.88%
Saturated Fat 0.36g 10.7%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 296.16mg 74.04%
Total Carbohydrate 7.13g 14.27%
Dietary Fiber 1.18 g 28.3%
Sugars 0.29 g %
Protein 1.43g 17.2%
Vitamin A 12.02IU% Vitamin C 0.06mg%
Calcium 18.17mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, dried rosemary, chopped parsley, fresh lemon juice, fresh lemon