Lemon Herb Roasted Turkey Breast

165 mins (prep 15, cooking 150)
8 ingredients
6 servings
15 minutes of prep is all it takes to create this succulent roast turkey breast. Allow it to linger in the oven for 2.5 hours while you take care of life. Add a few sides and you have a great meal.

Categories:  poultry , north-american , australian , equipment , <-4-hours , turkey-breasts , south-west-pacific , time-to-make , easy , main-dish , american , oven , meat , inexpensive , turkey ,
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Serving Size (4.8 g)
Servings 6
Amount per Serving
Calories 2.3 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.79%
Sodium 203.5mg 50.88%
Total Carbohydrate 0.44g 0.88%
Dietary Fiber 0.18 g 4.43%
Sugars 0.07 g %
Protein 0.23g 2.74%
Vitamin A 0.87IU% Vitamin C 2.28mg%
Calcium 3.23mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rubbed sage, dried marjoram, turkey breast