Lemon Herb Salmon

30 mins (prep 10, cooking 20)
10 ingredients
6 servings
A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

Categories:  served-hot , <-30-mins , easy , presentation , main-dish , seafood , fish , taste~mood , salmon , saltwater-fish , savory , time-to-make ,
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Serving Size (22.07 g)
Servings 6
Amount per Serving
Calories 29.76 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 18.78%
Saturated Fat 1.27g 38.16%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 210.11mg 52.53%
Total Carbohydrate 3.27g 6.53%
Dietary Fiber 0.08 g 1.97%
Sugars 2.0 g %
Protein 0.17g 2.08%
Vitamin A 64.87IU% Vitamin C 5.91mg%
Calcium 4.76mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, fresh rosemary, fresh thyme leaves, dill weed