Lemon Herb Veal Stew (Crock Pot)

500 mins (prep 20, cooking 480)
16 ingredients
8 servings
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

Categories:  stew , crock-pot , main-dish , beef , meat , equipment , veal ,
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Serving Size (180.36 g)
Servings 8
Amount per Serving
Calories 267.34 Calories from Fat 87.03
% Daily Value *
Total Fat 9.67g 119.06%
Saturated Fat 3.97g 158.69%
Trans Fat 0.0g %
Cholesterol 116.24mg 309.96%
Sodium 118.79mg 39.6%
Total Carbohydrate 9.2g 24.53%
Dietary Fiber 0.24 g 7.57%
Sugars 0.47 g %
Protein 28.12g 449.9%
Vitamin A 0.82IU% Vitamin C 3.7mg%
Calcium 26.76mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, dried thyme, white pepper, dried sage, whipping cream


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