Lemon Herby Baby Potatoes

15 mins (cooking 15)
9 ingredients
10 servings
This is a great recipe for the newbaby potatoes I just picked up at the farmers market. The taste of parsley and rosemary really comes thru nicely. Thanks for posting~

Categories:  <-15-mins , comfort-food , taste~mood , quick , romantic , equipment , potluck , time-to-make , kid-friendly , potato , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (11.79 g)
Servings 10
Amount per Serving
Calories 92.22 Calories from Fat 90.0
% Daily Value *
Total Fat 10.0g 153.85%
Saturated Fat 1.38g 69.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.21mg 0.09%
Total Carbohydrate 0.99g 3.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.98 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.11mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby potatoes, crushed garlic, fresh parsley, fresh rosemary