Lemon Honey Blender Pie

65 mins (prep 5, cooking 60)
9 ingredients
4-6 servings
My motto – “when the universe gives you lemons, make this lemon blender pie”!This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular!It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favorites. My mom’s efforts, whilst fabulous, contained a lot of the “nasties” like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.

Categories:  fruit , seasonal , free-of... , <-4-hours , pie , low-sodium , low-in... , time-to-make , citrus , gluten-free , summer , pies-and-tarts , dessert , lemon ,
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Serving Size (149.38 g)
Servings 4
Amount per Serving
Calories 548.76 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 89.27%
Saturated Fat 4.09g 81.78%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 375.82mg 62.64%
Total Carbohydrate 92.48g 123.31%
Dietary Fiber 0.17 g 2.71%
Sugars 92.11 g %
Protein 15.82g 126.6%
Vitamin A 607.7IU% Vitamin C 3.02mg%
Calcium 542.73mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice flour, freshly squeezed lemon juice, shredded coconut, natural, hemp