Lemon Ice Cream

260 mins (prep 20, cooking 240)
11 ingredients
1 servings
I found this recipe in an old issue of Taste of Home. It was originally submitted by a lady from San Angelo, Texas. I love the flavor and texture of this ice cream. A real summer-time treat on a hot Texas evening.

Categories:  seasonal , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , frozen-desserts , sweet , kid-friendly , freezer , small-appliance , number-of-servings , summer , dessert ,
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Serving Size (2094.08 g)
Servings 1
Amount per Serving
Calories 6936.46 Calories from Fat 512.91
% Daily Value *
Total Fat 56.99g 87.68%
Saturated Fat 35.19g 175.94%
Trans Fat 0.0g %
Cholesterol 672.61mg 224.2%
Sodium 5967.03mg 248.63%
Total Carbohydrate 1282.86g 427.62%
Dietary Fiber 2.88 g 11.51%
Sugars 1262.91 g %
Protein 350.77g 701.54%
Vitamin A 1753.7IU% Vitamin C 163.7mg%
Calcium 11706.6mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, pure vanilla extract, whipping cream, yellow food coloring