Lemon Ice Cream Pie With Pecan Crust

40 mins (cooking 40)
13 ingredients
8 servings
This is a recipe that I adapted to my taste from Bon Appetit. Cook time does not include chill and freeze times.

Categories:  <-60-mins , holiday , food-gift , fruit , easy , vegetarian , brunch , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (115.88 g)
Servings 8
Amount per Serving
Calories 613.66 Calories from Fat 438.84
% Daily Value *
Total Fat 48.76g 600.17%
Saturated Fat 13.82g 552.92%
Trans Fat 0.61g %
Cholesterol 40.03mg 106.74%
Sodium 129.36mg 43.12%
Total Carbohydrate 46.44g 123.84%
Dietary Fiber 4.26 g 136.28%
Sugars 41.99 g %
Protein 4.65g 74.35%
Vitamin A 497.22IU% Vitamin C 0.49mg%
Calcium 45.84mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolks, fresh lemon juice, finely grated lemon peel, pinch salt, vanilla ice cream