Lemon Ice Cream with Blueberry Sauce


Recipe.com
20 mins (prep 20)
11 ingredients
7 cups
The ice cream in this dessert recipe is flavored with lemon peel. The blueberry sauce will only enhance the lemon taste.

Categories:  desserts , fruit , lemons , seasonal , ice-cream , sauces , quick , cool-summer , ice-cream-toppings , blueberries , sauces-and-toppings , low-sodium , no-bake-desserts , 4th-of-july-dessert , no-bake , summer , healthy-cooking , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (112.47 g)
Servings 7
Amount per Serving
Calories 383.55 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 21.36%
Saturated Fat 1.23g 43.19%
Trans Fat 0.0g %
Cholesterol 23.66mg 55.2%
Sodium 344.47mg 100.47%
Total Carbohydrate 81.62g 190.44%
Dietary Fiber 0.0 g 0.06%
Sugars 81.47 g %
Protein 11.76g 164.67%
Vitamin A 60.04IU% Vitamin C 2.23mg%
Calcium 407.07mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, blueberry sauce, fresh or frozen blueberries
 

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