Lemon Ice Cream (Without Ice Cream Maker)

255 mins (prep 15, cooking 240)
6 ingredients
6 servings
A wonderful real lemon ice cream, reminds me of lemon sherbet but creamier. Easy to make and refreshing on hot days. Make sure you squeeze fresh lemons for this one. Bottled lemon juice just doesn't measure up in this recipe.This is a combination of two recipes given to me by my Aunt.It's good topped with a few fresh raspberries. For those who love lime, just substitue fresh lime juice in place of the lemon.Cook time is freezing time.

Categories:  low-protein , beginner-cook , frozen-desserts , easy , 3-steps-or-less , low-in... , low-sodium , dessert ,
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Serving Size (80.83 g)
Servings 6
Amount per Serving
Calories 288.65 Calories from Fat 131.31
% Daily Value *
Total Fat 14.59g 134.68%
Saturated Fat 9.08g 272.47%
Trans Fat 0.0 %
Cholesterol 54.02mg 108.05%
Sodium 63.83mg 15.96%
Total Carbohydrate 40.53g 81.05%
Dietary Fiber 0.0 g 0.0%
Sugars 40.45 g %
Protein 0.81g 9.7%
Vitamin A 579.67IU% Vitamin C 0.24mg%
Calcium 26.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh squeezed lemon juice, finely grated lemon zest