Lemon Jello Cake

45 mins (prep 10, cooking 35)
10 ingredients
12-16 servings
Don't know where this recipe came from but my Great-grandmother used to make it!

Categories:  <-60-mins , cakes , gelatin , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (80.95 g)
Servings 12
Amount per Serving
Calories 334.3 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 317.38%
Saturated Fat 1.7g 101.76%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 297.61mg 148.8%
Total Carbohydrate 43.17g 172.68%
Dietary Fiber 0.57 g 27.27%
Sugars 6.1 g %
Protein 2.61g 62.57%
Vitamin A 5.68IU% Vitamin C 0.0mg%
Calcium 68.4mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, sifted powdered sugar, melted butter