Lemon Jello Cake

75 mins (prep 15, cooking 60)
8 ingredients
10 servings
This recipe came from Rachel, my MIL. She notes that this cake does not freeze well.

Categories:  easy , 3-steps-or-less , cakes , gelatin , <-4-hours , time-to-make , dessert ,
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Serving Size (60.96 g)
Servings 10
Amount per Serving
Calories 240.86 Calories from Fat 166.41
% Daily Value *
Total Fat 18.49g 284.51%
Saturated Fat 1.76g 87.91%
Trans Fat 0.46g %
Cholesterol 8.28mg 27.6%
Sodium 101.97mg 42.49%
Total Carbohydrate 15.21g 50.7%
Dietary Fiber 0.27 g 10.99%
Sugars 13.72 g %
Protein 4.92g 98.31%
Vitamin A 23.6IU% Vitamin C 9.91mg%
Calcium 145.28mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, confectioners' sugar