Lemon Jello Fluff Pie

230 mins (prep 50, cooking 180)
10 ingredients
1 servings
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.

Categories:  fruit , beginner-cook , 3-steps-or-less , <-4-hours , pie , low-in... , time-to-make , low-protein , easy , number-of-servings , inexpensive , pies-and-tarts , dessert ,
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Serving Size (439.26 g)
Servings 1
Amount per Serving
Calories 944.91 Calories from Fat 269.82
% Daily Value *
Total Fat 29.98g 46.12%
Saturated Fat 25.6g 128.01%
Trans Fat 0.0 %
Cholesterol 4.54mg 1.51%
Sodium 561.85mg 23.41%
Total Carbohydrate 161.39g 53.8%
Dietary Fiber 2.9 g 11.62%
Sugars 151.17 g %
Protein 14.45g 28.89%
Vitamin A 189.01IU% Vitamin C 51.43mg%
Calcium 192.52mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, cold water, cold water, fresh lemon juice, lemon yogurt, grated lemon rind


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