Lemon Layer Cake

60 mins (prep 25, cooking 35)
9 ingredients
1 servings
Light and moist with a delicious lemon flavor.

Categories:  <-60-mins , cakes , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (965.2 g)
Servings 1
Amount per Serving
Calories 4332.49 Calories from Fat 2222.1
% Daily Value *
Total Fat 246.9g 379.84%
Saturated Fat 54.81g 274.06%
Trans Fat 0.0g %
Cholesterol 103.5mg 34.5%
Sodium 6682.31mg 278.43%
Total Carbohydrate 499.43g 166.48%
Dietary Fiber 0.22 g 0.88%
Sugars 488.26 g %
Protein 54.33g 108.65%
Vitamin A 10845.14IU% Vitamin C 32.75mg%
Calcium 2954.43mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, fresh lemon, fresh lemon juice, fresh lemon, confectioners' sugar