Lemon Layer Cake with Buttercream Frosting

30 mins (prep 30)
14 ingredients
10 to 12

Categories:  desserts , frosting-and-filling , cake , lemon-cake ,
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Serving Size (256.18 g)
Servings 10
Amount per Serving
Calories 1020.7 Calories from Fat 204.93
% Daily Value *
Total Fat 22.77g 350.29%
Saturated Fat 14.28g 713.96%
Trans Fat 0.9g %
Cholesterol 60.37mg 201.23%
Sodium 434.53mg 181.05%
Total Carbohydrate 206.03g 686.78%
Dietary Fiber 0.78 g 31.4%
Sugars 181.19 g %
Protein 3.67g 73.5%
Vitamin A 693.43IU% Vitamin C 3.14mg%
Calcium 84.97mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, finely shredded lemon peel, syrup, finely shredded lemon peel, fresh raspberries