Lemon Layer Cake With Lemon Cream Frosting

50 mins (prep 30, cooking 20)
11 ingredients
1 servings
This recipe was first published in the January 1945 issue of Gourmet magazine as Nun's Lemon Layer Cake. This is the updated and improved version. I hope you enjoy it as we do. It is a very special cake indeed.

Categories:  <-60-mins , cakes , number-of-servings , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (815.99 g)
Servings 1
Amount per Serving
Calories 3674.21 Calories from Fat 2299.23
% Daily Value *
Total Fat 255.47g 393.03%
Saturated Fat 160.85g 804.23%
Trans Fat 6.79g %
Cholesterol 769.28mg 256.43%
Sodium 1641.52mg 68.4%
Total Carbohydrate 361.55g 120.52%
Dietary Fiber 0.0 g 0.0%
Sugars 360.92 g %
Protein 6.61g 13.22%
Vitamin A 8651.95IU% Vitamin C 1.42mg%
Calcium 207.39mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, fresh lemon juice, large eggs, confectioners' sugar, fresh lemon juice, fresh lemon zest, large eggs