Lemon Layer Cake With Lemon Curd and Mascarpone

2905 mins (prep 2880, cooking 25)
10 ingredients
12 servings
I've made this cake several times, most recently for my MIL's birthday. It was adored. It looks like it takes much longer than it does to assemble, although I did make the cake layers and curd a day in advance so that the day of assembly would be less stressful and time consuming. This is impressive and beautiful. IHHDRO

Categories:  weeknight , cake-fillings-and-frostings , cakes , >-1-day , time-to-make , dessert ,
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Serving Size (82.23 g)
Servings 12
Amount per Serving
Calories 332.96 Calories from Fat 41.85
% Daily Value *
Total Fat 4.65g 85.84%
Saturated Fat 1.04g 62.37%
Trans Fat 0.04g %
Cholesterol 0.94mg 3.78%
Sodium 254.95mg 127.47%
Total Carbohydrate 73.4g 293.6%
Dietary Fiber 0.42 g 19.96%
Sugars 61.63 g %
Protein 1.59g 38.1%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.68mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, large eggs, large egg yolks, chilled unsalted butter, large eggs, sifted cake flour, boiling water, fresh lemon juice, heavy whipping cream