Lemon Layer Cake With Pineapple Filling

100 mins (prep 60, cooking 40)
16 ingredients
10-12 servings
A spectacular cake. More work than the ordinary but a lot can be done the day before. Make it for a special occasion and be prepared for raves.

Categories:  fruit , christmas , <-4-hours , low-in... , tropical-fruits , time-to-make , holiday , low-protein , new-years , weeknight , cake-fillings-and-frostings , easter , citrus , kid-friendly , cakes , wedding , independence-day , pineapple , dessert , lemon ,
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Serving Size (155.34 g)
Servings 10
Amount per Serving
Calories 585.56 Calories from Fat 189.9
% Daily Value *
Total Fat 21.1g 324.56%
Saturated Fat 13.14g 656.92%
Trans Fat 0.65g %
Cholesterol 58.25mg 194.17%
Sodium 485.52mg 202.3%
Total Carbohydrate 96.3g 320.98%
Dietary Fiber 0.71 g 28.58%
Sugars 60.57 g %
Protein 4.57g 91.45%
Vitamin A 639.29IU% Vitamin C 0.16mg%
Calcium 102.48mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh orange juice, fresh lemon juice, grated lemon zest, fresh lemon juice, chopped fresh pineapple, pinch salt, grated lemon zest, sweetened flaked coconut