Lemon-Lime Layer Cake


Food.com
75 mins (prep 45, cooking 30)
14 ingredients
16 servings
From Cooking Light, September 2007.

Categories:  seasonal , cheese , equipment , brunch , cake-fillings-and-frostings , served-cold , easy , small-appliance , oven , number-of-servings , vegetarian , mixer , dessert , for-large-groups , fruit , lime , <-4-hours , eggs~dairy , time-to-make , citrus , presentation , cakes , summer , to-go... , lemon ,
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Ingredients

Nutrition

Serving Size (116.71 g)
Servings 16
Amount per Serving
Calories 397.68 Calories from Fat 72.36
% Daily Value *
Total Fat 8.04g 197.92%
Saturated Fat 4.4g 352.01%
Trans Fat 0.24g %
Cholesterol 80.15mg 427.48%
Sodium 373.4mg 248.93%
Total Carbohydrate 74.73g 398.53%
Dietary Fiber 1.81 g 115.62%
Sugars 61.77 g %
Protein 9.12g 291.94%
Vitamin A 332.3IU% Vitamin C 0.29mg%
Calcium 93.33mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, grated lime rind, fresh lime juice, grated lemon rind, grated lime rind, fresh lime juice, reduced-fat cream cheese
 

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