Lemon Linguine

45 mins (prep 20, cooking 25)
8 ingredients
4 servings
Serve this very leomony pasta with chicken, fish, or shellfish. Recipe from Historic Requa Inn of California

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , inexpensive , vegetarian , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (167.81 g)
Servings 4
Amount per Serving
Calories 354.34 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 182.44%
Saturated Fat 17.7g 353.98%
Trans Fat 0.48g %
Cholesterol 101.69mg 135.59%
Sodium 298.31mg 49.72%
Total Carbohydrate 16.99g 22.65%
Dietary Fiber 2.27 g 36.29%
Sugars 2.58 g %
Protein 7.96g 63.72%
Vitamin A 949.21IU% Vitamin C 0.24mg%
Calcium 60.93mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, chopped fresh parsley