Lemon Loaf Cake

60 mins (prep 15, cooking 45)
8 ingredients
2 servings
This is awesome! Very easy and tasty too!! Not too sweet and also freezes very well. Nice to cut a slice and top with some ice cream and some fresh (or canned fruit).

Categories:  <-60-mins , oven , number-of-servings , breads , equipment , egg , eggs~dairy , time-to-make ,
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Serving Size (240.53 g)
Servings 2
Amount per Serving
Calories 1251.23 Calories from Fat 799.2
% Daily Value *
Total Fat 88.8g 273.23%
Saturated Fat 10.29g 102.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.67mg 0.22%
Total Carbohydrate 120.13g 80.09%
Dietary Fiber 0.09 g 0.73%
Sugars 116.48 g %
Protein 0.11g 0.43%
Vitamin A 1.83IU% Vitamin C 11.8mg%
Calcium 3.01mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon jell-o, hot water, large eggs