Lemon Loaf Cake

70 mins (prep 10, cooking 60)
10 ingredients
1 servings
Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze. It keeps well for 2-3 days wrapped in foil. This cake be frozen after being baked and glazed; thaw in wrap at room temperature.

Categories:  food-gift , fruit , seasonal , european , citrus , cakes , <-4-hours , spring , english , time-to-make , lemon , dessert ,
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Serving Size (402.9 g)
Servings 1
Amount per Serving
Calories 1457.19 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 6.54%
Saturated Fat 0.73g 3.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.24mg 0.26%
Total Carbohydrate 349.06g 116.35%
Dietary Fiber 18.2 g 72.8%
Sugars 225.92 g %
Protein 22.47g 44.94%
Vitamin A 15.31IU% Vitamin C 0.0mg%
Calcium 60.1mg% Iron 6.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened unsalted butter, large eggs