Lemon Loaf Cake

75 mins (prep 15, cooking 60)
9 ingredients
1 servings
This uses cake flour which is not the same as all purpose flour. This cake can be prepared 3 days ahead of time, wrapped tightly and roomed at room temperature. Recipe source: Bon Appetit (October 1984)

Categories:  small-appliance , cakes , oven , food-processor~blender , equipment , <-4-hours , time-to-make , dessert ,
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Serving Size (936.98 g)
Servings 1
Amount per Serving
Calories 3844.55 Calories from Fat 1324.62
% Daily Value *
Total Fat 147.18g 226.43%
Saturated Fat 91.63g 458.16%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 1933.04mg 80.54%
Total Carbohydrate 611.12g 203.71%
Dietary Fiber 9.31 g 37.24%
Sugars 325.88 g %
Protein 31.21g 62.42%
Vitamin A 4451.93IU% Vitamin C 55.33mg%
Calcium 408.3mg% Iron 26.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4