Lemon Loaf Cake

60 mins (prep 15, cooking 45)
9 ingredients
8-10 servings
This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

Categories:  <-60-mins , beginner-cook , sweet , european , easy , cakes , oven , comfort-food , taste~mood , inexpensive , equipment , time-to-make , dessert ,
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Serving Size (82.13 g)
Servings 8
Amount per Serving
Calories 379.32 Calories from Fat 142.02
% Daily Value *
Total Fat 15.78g 194.26%
Saturated Fat 2.41g 96.34%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 185.23mg 61.74%
Total Carbohydrate 56.83g 151.55%
Dietary Fiber 2.41 g 77.04%
Sugars 40.66 g %
Protein 5.54g 88.72%
Vitamin A 15.15IU% Vitamin C 0.43mg%
Calcium 97.06mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4