Lemon Loaf

75 mins (prep 15, cooking 60)
7 ingredients
2 servings
this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.

Categories:  beginner-cook , north-american , taste~mood , ontario , <-4-hours , brunch , time-to-make , holiday , sweet , easy , cakes , canadian , dessert ,
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Serving Size (531.85 g)
Servings 2
Amount per Serving
Calories 816.52 Calories from Fat 710.28
% Daily Value *
Total Fat 78.92g 242.83%
Saturated Fat 9.14g 91.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.07mg 0.34%
Total Carbohydrate 31.1g 20.73%
Dietary Fiber 0.07 g 0.53%
Sugars 30.07 g %
Protein 0.08g 0.31%
Vitamin A 1.33IU% Vitamin C 8.59mg%
Calcium 4.29mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, pudding, large eggs