Lemon Loaf (Or Orange Loaf)

55 mins (prep 10, cooking 45)
9 ingredients
1 servings
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries to the Orange loaf for an extra little zing to the desert!

Categories:  <-60-mins , quick-breads , fruit , citrus , healthy , breads , oranges , time-to-make , lemon ,
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Serving Size (558.45 g)
Servings 1
Amount per Serving
Calories 2295.2 Calories from Fat 607.5
% Daily Value *
Total Fat 67.5g 103.84%
Saturated Fat 15.28g 76.41%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 1744.91mg 72.7%
Total Carbohydrate 398.08g 132.69%
Dietary Fiber 19.27 g 77.1%
Sugars 266.26 g %
Protein 45.02g 90.05%
Vitamin A 2766.39IU% Vitamin C 3.57mg%
Calcium 1201.59mg% Iron 7.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt