Lemon-Maple Zucchini Bread


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.

Categories:  quick-breads , breakfast , green~yellow-beans , breads , <-4-hours , squash , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (144.29 g)
Servings 1
Amount per Serving
Calories 1065.71 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 8.79g 43.94%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2730.86mg 113.79%
Total Carbohydrate 4.63g 1.54%
Dietary Fiber 0.03 g 0.12%
Sugars 0.53 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 870.24mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup, summer squash, unbleached flour
 

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