Lemon Marsala Chicken Breasts

60 mins (prep 30, cooking 30)
13 ingredients
4 servings
Not sure where this recipe came from originally, but my girlfriend made it for dinner at few years back and it's become a staple at our house. Fancy enough for company. Usually I serve with wild rice and green beans. Hope you enjoy!

Categories:  served-hot , <-60-mins , chicken-breast , poultry , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , european , presentation , main-dish , oven , meat , stove-top ,
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Serving Size (170.68 g)
Servings 4
Amount per Serving
Calories 722.67 Calories from Fat 629.1
% Daily Value *
Total Fat 69.9g 430.18%
Saturated Fat 27.39g 547.85%
Trans Fat 1.45g %
Cholesterol 154.83mg 206.43%
Sodium 512.53mg 85.42%
Total Carbohydrate 5.55g 7.4%
Dietary Fiber 0.79 g 12.66%
Sugars 0.08 g %
Protein 21.24g 169.9%
Vitamin A 1138.56IU% Vitamin C 0.0mg%
Calcium 22.03mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced shallot, marsala wine