Lemon Meringue Cake

60 mins (prep 30, cooking 30)
11 ingredients
1 servings
I found this recipe in Weight Watchers 2010 Holiday Special Magazine and the photo is soooo pretty and enough differant from the other similar recipes I found here that I decided to post for safe keeping. Not sure when I'll get around to making it but it'll be the star of my next big get together. The ingrediants look scaled back to e a lighter version so I'm hoping the tangy taste with the soft cake texture will still be there. I wasn't sure how to put the cups +extra in the ingredients so added it after the item. Though there are a lot of steps, it's reported the cake can be made up to a month in advance and then frozen prior to frosting and serving. (what a nice way to have a special desert on hand and ready during the holidays)

Categories:  <-60-mins , cakes , number-of-servings , from-scratch , time-to-make , for-large-groups , dessert ,
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Serving Size (1132.47 g)
Servings 1
Amount per Serving
Calories 4485.93 Calories from Fat 672.93
% Daily Value *
Total Fat 74.77g 115.04%
Saturated Fat 8.3g 41.52%
Trans Fat 0.23g %
Cholesterol 507.54mg 169.18%
Sodium 2555.71mg 106.49%
Total Carbohydrate 869.49g 289.83%
Dietary Fiber 8.1 g 32.39%
Sugars 496.98 g %
Protein 88.06g 176.12%
Vitamin A 1091.38IU% Vitamin C 0.71mg%
Calcium 1036.59mg% Iron 38.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, nonfat milk, fat free, fat free, large egg whites, lemon curd, large egg whites