Lemon Meringue Cake


Recipe.com
20 mins (prep 20)
11 ingredients
12 servings
Instead of using icing, frost this lemon-filled cake mix fix-up with a soft meringue and bake in a hot oven until the swirls of meringue are golden.

Categories:  desserts , cake , frosting-and-filling , special-occasions , lemons , fruit , quick , lemon-cake , mother's-day , father's-day , easter-desserts , easter-cakes , birthday-cake , easter , 4th-of-july-dessert , birthdays , more-holidays , meringue , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (36.73 g)
Servings 12
Amount per Serving
Calories 140.89 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 127.57%
Saturated Fat 0.68g 40.93%
Trans Fat 0.17g %
Cholesterol 1.12mg 4.49%
Sodium 10.95mg 5.47%
Total Carbohydrate 20.25g 81.0%
Dietary Fiber 0.0 g 0.01%
Sugars 20.18 g %
Protein 0.33g 7.86%
Vitamin A 16.84IU% Vitamin C 0.0mg%
Calcium 11.94mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind, powdered egg whites, warm water
 

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