Lemon Meringue Cheesecake

150 mins (prep 30, cooking 120)
9 ingredients
10 servings
DD loves her cheesecake and DH loves his lemon meringue pie, so to please both I thought I would try this recipe I found in Good Taste Magazine. They both liked it but both thought it needed more lemon flavour, so I have adjusted some of the ingredients to suit their tastes. I have not included cooling and chilling time in preparation time.

Categories:  food-processor~blender , taste~mood , equipment , cheese , refrigerator , <-4-hours , egg , eggs~dairy , time-to-make , cheesecake , sweet , easy , small-appliance , oven , dessert ,
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Serving Size (132.65 g)
Servings 10
Amount per Serving
Calories 312.05 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 112.11%
Saturated Fat 3.13g 156.67%
Trans Fat 0.0g %
Cholesterol 14.0mg 46.67%
Sodium 519.78mg 216.58%
Total Carbohydrate 55.58g 185.27%
Dietary Fiber 0.53 g 21.35%
Sugars 39.84 g %
Protein 6.98g 139.66%
Vitamin A 112.83IU% Vitamin C 1.49mg%
Calcium 175.33mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, grated lemon rind