Lemon Meringue Cupcakes Recipe

Taste of Home
3025 mins (prep 30, cooking 25)
10 ingredients
24 servings

Categories:  diabetic-exchange ,
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Serving Size (31.57 g)
Servings 24
Amount per Serving
Calories 51.15 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 122.43%
Saturated Fat 0.25g 29.5%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 0.8mg 0.8%
Total Carbohydrate 5.89g 47.08%
Dietary Fiber 0.28 g 26.51%
Sugars 5.17 g %
Protein 0.11g 5.21%
Vitamin A 2.17IU% Vitamin C 5.22mg%
Calcium 3.01mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, package, eggland's best eggs, grated lemon peel, pie filling