Lemon Meringue Ice Cream Pie

235 mins (prep 85, cooking 150)
15 ingredients
8 servings
Amazing pie, from the cover of Bon Apetite Magazine, April 2007. From their R.S.V.P. column. This recipe comes from Jamie's Restaurant in Pensacola, FL. I served it at Memorial Day family get-together, and everyone said it was amazing. I agree. A bit time consuming to put together, but SO worth it! Time to make is an estimate (I didn't really keep track.) Freezing times are included in the "passive cooking time".

Categories:  fruit , equipment , <-4-hours , egg , pie , low-sodium , low-in... , eggs~dairy , time-to-make , served-cold , frozen-desserts , citrus , presentation , small-appliance , oven , mixer , pies-and-tarts , dessert , lemon ,
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Serving Size (69.24 g)
Servings 8
Amount per Serving
Calories 318.54 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 184.54%
Saturated Fat 9.5g 379.84%
Trans Fat 0.61g %
Cholesterol 39.75mg 105.99%
Sodium 49.24mg 16.41%
Total Carbohydrate 48.06g 128.17%
Dietary Fiber 0.0 g 0.0%
Sugars 47.98 g %
Protein 0.16g 2.51%
Vitamin A 461.97IU% Vitamin C 0.0mg%
Calcium 4.92mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla ice cream, large eggs, large egg yolks, fresh lemon juice, finely grated lemon peel, pinch salt, finely chopped pecans, large egg whites