Lemon Meringue Pie (9-Inch)


Food.com
65 mins (prep 45, cooking 20)
13 ingredients
1 servings
This is my son's all time favorite pie. He gets upset if I only make one, because he wants a whole pie to himself. Prep and cook time does not include making the pie shell and is approximate. This recipe came from a 1973 Betty Crocker cookbook.

Categories:  equipment , brunch , potluck , weeknight , american , oven , number-of-servings , pies-and-tarts , dessert , fruit , north-american , taste~mood , <-4-hours , thanksgiving , low-in... , low-sodium , pie , time-to-make , low-protein , holiday , easter , sweet , citrus , independence-day , healthy , to-go... , lemon , picnic ,
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Ingredients

Nutrition

Serving Size (1030.58 g)
Servings 1
Amount per Serving
Calories 2292.93 Calories from Fat 324.45
% Daily Value *
Total Fat 36.05g 55.46%
Saturated Fat 7.47g 37.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 459.47mg 19.14%
Total Carbohydrate 507.57g 169.19%
Dietary Fiber 0.9 g 3.6%
Sugars 447.78 g %
Protein 0.98g 1.97%
Vitamin A 1594.43IU% Vitamin C 47.3mg%
Calcium 37.05mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baked, grated lemon rind, yellow food coloring
 

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