Lemon Meringue Pie


food network
45 mins (prep 30, cooking 15)
15 ingredients
1 (9-inch) pie, 6 to 8 servings


Categories:  fruit , dairy , for-a-crowd , pie , spring , eggs , winter , american , fall , summer , baking , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (28.13 g)
Servings 19
Amount per Serving
Calories 100.58 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 10.73%
Saturated Fat 0.23g 21.62%
Trans Fat 0.0 %
Cholesterol 4.36mg 27.6%
Sodium 48.54mg 38.42%
Total Carbohydrate 22.27g 141.02%
Dietary Fiber 0.04 g 2.67%
Sugars 18.64 g %
Protein 2.18g 82.74%
Vitamin A 11.05IU% Vitamin C 0.36mg%
Calcium 75.12mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, large egg yolks, fresh lemon juice, finely grated lemon zest, cold unsalted butter, large egg whites, confectioners' sugar
 

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