Lemon Meringue Pie

35 mins (prep 10, cooking 25)
9 ingredients
1 servings
This recipe originally came from the MIL and I have been making it for nearly 30 years. For the pie case I usually use a 1/2 portion of my Shortcrust Pastry. Time for making and cooking pastry shell is not included.

Categories:  <-60-mins , low-protein , small-appliance , oven , comfort-food , taste~mood , healthy , equipment , mixer , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1055.15 g)
Servings 1
Amount per Serving
Calories 2329.56 Calories from Fat 254.52
% Daily Value *
Total Fat 28.28g 43.51%
Saturated Fat 15.81g 79.03%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 796.6mg 33.19%
Total Carbohydrate 531.55g 177.18%
Dietary Fiber 7.92 g 31.69%
Sugars 446.51 g %
Protein 7.85g 15.71%
Vitamin A 749.63IU% Vitamin C 47.21mg%
Calcium 37.11mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4