Lemon Meringue Pie

30 mins (prep 5, cooking 25)
12 ingredients
8 servings
For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot! Be sure to add 3 to 6 hours for cooling.

Categories:  equipment , potluck , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , <-30-mins , oven , heirloom~historical , healthy , to-go... , stove-top , pies-and-tarts , dessert ,
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Serving Size (125.98 g)
Servings 8
Amount per Serving
Calories 286.18 Calories from Fat 27.72
% Daily Value *
Total Fat 3.08g 37.94%
Saturated Fat 1.91g 76.52%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 28.83mg 9.61%
Total Carbohydrate 65.82g 175.51%
Dietary Fiber 0.24 g 7.71%
Sugars 55.87 g %
Protein 0.66g 10.54%
Vitamin A 93.19IU% Vitamin C 4.1mg%
Calcium 4.43mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg yolks, baked