Lemon Meringue Pie


Food.com
80 mins (prep 40, cooking 40)
14 ingredients
8 servings
The key to this recipe is advance preparation.Check here http://www.recipezaar.com/cookbook.php?bookid=67666 for good tips on making a successful meringue.

Categories:  fruit , taste~mood , equipment , <-4-hours , french , egg , pie , eggs~dairy , time-to-make , served-cold , european , sweet , citrus , presentation , small-appliance , oven , mixer , stove-top , pies-and-tarts , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (119.61 g)
Servings 8
Amount per Serving
Calories 244.79 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 38.97%
Saturated Fat 1.93g 77.12%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 99.86mg 33.29%
Total Carbohydrate 55.06g 146.83%
Dietary Fiber 0.68 g 21.87%
Sugars 44.27 g %
Protein 0.82g 13.08%
Vitamin A 93.53IU% Vitamin C 4.05mg%
Calcium 5.48mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
prepared pie crust, large egg whites
 

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