Lemon Meringue Pie

25 mins (prep 10, cooking 15)
11 ingredients
1 servings
I made this pie this weekend.This is the best Lemon Meringue Pie I have ever tasted that is made from scratch. I used Meyer lemons, the juice of a Meyer lemon is sweeter and less acidic then the juice of a regular lemon. A good old fashion Lemon pie!

Categories:  fruit , north-american , egg , low-in... , pie , eggs~dairy , time-to-make , low-protein , <-30-mins , citrus , american , canadian , pies-and-tarts , dessert , lemon ,
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Serving Size (387.66 g)
Servings 1
Amount per Serving
Calories 1298.84 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 18.75%
Saturated Fat 7.63g 38.15%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 687.63mg 28.65%
Total Carbohydrate 302.51g 100.84%
Dietary Fiber 0.98 g 3.93%
Sugars 218.0 g %
Protein 0.57g 1.14%
Vitamin A 373.26IU% Vitamin C 23.61mg%
Calcium 11.57mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked, cold water, grated lemon rind, boiling water