Lemon Meringue Pie

80 mins (prep 60, cooking 20)
17 ingredients
1 servings
The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a store crust if you prefer to use one. Lemon meringue is hubby's favorite pie so I've been working on getting it right for a long time.

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , egg , pie , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , served-cold , sweet , citrus , presentation , small-appliance , oven , mixer , stove-top , pies-and-tarts , dessert , lemon ,
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Serving Size (1414.65 g)
Servings 1
Amount per Serving
Calories 3152.51 Calories from Fat 880.47
% Daily Value *
Total Fat 97.83g 150.51%
Saturated Fat 61.08g 305.38%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 1227.21mg 51.13%
Total Carbohydrate 564.86g 188.29%
Dietary Fiber 5.12 g 20.47%
Sugars 386.77 g %
Protein 17.73g 35.46%
Vitamin A 2967.26IU% Vitamin C 47.21mg%
Calcium 81.59mg% Iron 7.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, ice water, fresh lemon juice, graham cracker crumbs, sifted cake flour, large egg yolks, fresh lemon, large egg whites