Lemon-Mint Cake with Lemon Syrup

food network
100 mins (prep 30, cooking 50)
11 ingredients
8 servings

Categories:  cake , for-a-crowd , dessert , sugar , lemon ,
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Serving Size (105.68 g)
Servings 8
Amount per Serving
Calories 355.38 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 93.36%
Saturated Fat 0.58g 23.18%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 37.87mg 12.62%
Total Carbohydrate 72.43g 193.16%
Dietary Fiber 0.85 g 27.13%
Sugars 59.51 g %
Protein 1.71g 27.35%
Vitamin A 2.84IU% Vitamin C 9.15mg%
Calcium 8.81mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mint sprigs,


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