Lemon-Mint Pound Cake with Strawberries Recipe

Taste of Home
451 mins (prep 45, cooking 60)
11 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (38.72 g)
Servings 12
Amount per Serving
Calories 182.52 Calories from Fat 109.35
% Daily Value *
Total Fat 12.15g 224.37%
Saturated Fat 7.62g 457.27%
Trans Fat 0.48g %
Cholesterol 31.79mg 127.17%
Sodium 95.47mg 47.74%
Total Carbohydrate 17.03g 68.12%
Dietary Fiber 0.43 g 20.6%
Sugars 5.03 g %
Protein 1.75g 41.96%
Vitamin A 370.0IU% Vitamin C 0.95mg%
Calcium 6.09mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh mint leaves, confectioners' sugar, eggland's best eggs, heavy whipping cream, grated lemon peel, fresh strawberries