Lemon-Mint Vinaigrette

10 mins (prep 10)
8 ingredients
0.75 servings
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

Categories:  technique , low-protein , salad , <-15-mins , beginner-cook , easy , salad-dressings , quick , number-of-servings , no-cook , low-carb , low-in... , time-to-make ,
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Serving Size (137.34 g)
Servings 0.75
Amount per Serving
Calories 974.18 Calories from Fat 953.73
% Daily Value *
Total Fat 105.97g 122.27%
Saturated Fat 14.57g 54.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 614.25mg 19.2%
Total Carbohydrate 8.94g 2.24%
Dietary Fiber 0.73 g 2.2%
Sugars 6.77 g %
Protein 1.12g 1.67%
Vitamin A 14.36IU% Vitamin C 1.54mg%
Calcium 20.03mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, chopped fresh mint, fresh ground pepper