Lemon Muffins Made With Splenda

65 mins (prep 20, cooking 45)
11 ingredients
18 servings
An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. Plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet. This is a modified version of another recipe on recipzaar.com.

Categories:  quick-breads , beginner-cook , fruit , breakfast , comfort-food , taste~mood , <-4-hours , brunch , time-to-make , muffins , sweet , easy , citrus , number-of-servings , breads , lemon , for-large-groups ,
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Serving Size (33.86 g)
Servings 18
Amount per Serving
Calories 158.36 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 307.94%
Saturated Fat 6.83g 614.78%
Trans Fat 0.43g %
Cholesterol 28.26mg 169.56%
Sodium 288.06mg 216.05%
Total Carbohydrate 13.49g 80.93%
Dietary Fiber 1.96 g 141.36%
Sugars 0.14 g %
Protein 2.53g 91.22%
Vitamin A 330.13IU% Vitamin C 0.0mg%
Calcium 57.8mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, large egg whites, plain nonfat yogurt