Lemon Nut Bread

60 mins (prep 15, cooking 45)
10 ingredients
1 servings
I have not tried this recipe. I got it from New Hampshire Police Association Cookbook. The recipe was submitted Rose Mosto.

Categories:  <-60-mins , quick-breads , easy , breads , time-to-make ,
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Serving Size (603.41 g)
Servings 1
Amount per Serving
Calories 3001.63 Calories from Fat 1589.13
% Daily Value *
Total Fat 176.57g 271.65%
Saturated Fat 70.18g 350.88%
Trans Fat 3.88g %
Cholesterol 295.74mg 98.58%
Sodium 2145.19mg 89.38%
Total Carbohydrate 342.83g 114.28%
Dietary Fiber 7.94 g 31.77%
Sugars 327.78 g %
Protein 39.61g 79.22%
Vitamin A 3085.12IU% Vitamin C 5.91mg%
Calcium 1128.49mg% Iron 4.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon peel, unsifted all-purpose flour