Lemon Orange Rainbow Cake

265 mins (prep 25, cooking 240)
7 ingredients
10 servings
This is my brother-in-law's favorite cake. It is a very moist, light, and refreshing cake with a tropical punch flavor. Especially good on a hot day.

Categories:  low-protein , presentation , cakes , taste~mood , brunch , low-in... , dessert ,
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Serving Size (60.39 g)
Servings 10
Amount per Serving
Calories 77.54 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 121.88%
Saturated Fat 0.92g 45.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.26mg 0.53%
Total Carbohydrate 1.96g 6.54%
Dietary Fiber 0.41 g 16.33%
Sugars 1.55 g %
Protein 0.12g 2.38%
Vitamin A 38.27IU% Vitamin C 7.65mg%
Calcium 8.26mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, moist, boiling water, cold water