Lemon Oregano Shrimp over Peppered Couscous

25 mins (prep 10, cooking 15)
16 ingredients
2 servings
This Middle-Eastern recipe sounds delish and is healthy to boot! It is from Eatingwell.com. They also recommend sprinkling pine nuts and feta cheese over the top!

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , number-of-servings , southwest-asia-(middle-east) , one-dish-meal , time-to-make , asian ,
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Serving Size (318.14 g)
Servings 2
Amount per Serving
Calories 813.96 Calories from Fat 351.99
% Daily Value *
Total Fat 39.11g 120.33%
Saturated Fat 12.33g 123.25%
Trans Fat 0.48g %
Cholesterol 130.87mg 87.25%
Sodium 1264.69mg 105.39%
Total Carbohydrate 58.27g 38.85%
Dietary Fiber 3.56 g 28.44%
Sugars 0.71 g %
Protein 41.79g 167.16%
Vitamin A 425.14IU% Vitamin C 0.0mg%
Calcium 44.84mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, dried oregano, fresh lemon juice, large shrimp