Lemon Orzo Soup

15 mins (prep 5, cooking 10)
9 ingredients
2-4 servings
This soup can be prepared very quickly. It should be brothy so that the orzo just floats in the lemony broth. Note: the pasta will absorb some of the broth the longer it sits, so serve as soon as it's ready! Recipe by Eva Longoria, tweaked a bit by me. P.S. You can use your own homemade broth if you would like!

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , beginner-cook , fruit , italian , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , quick , soups-&-stews , pasta , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-fat , low-calorie , european , easy , citrus , number-of-servings , healthy , lemon ,
Share on Newzsocial



Serving Size (711.3 g)
Servings 2
Amount per Serving
Calories 944.03 Calories from Fat 299.61
% Daily Value *
Total Fat 33.29g 102.43%
Saturated Fat 9.18g 91.78%
Trans Fat 0.0 %
Cholesterol 475.57mg 317.04%
Sodium 1817.09mg 151.42%
Total Carbohydrate 1.63g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 159.07g 636.26%
Vitamin A 234.23IU% Vitamin C 0.0mg%
Calcium 70.98mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried orzo pasta, large egg yolks