Lemon Paprika Tilapia Recipe

Cook Eat Share
20 mins (prep 10, cooking 10)
8 ingredients
4 servings
This is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great combination. I put only a small amount of the sauce over the fish as the salt/pepper/paprika tilapia sauteed with a little butter is delicious all by itself!

Categories:  kid-friendly , american , quick-and-easy , quick ,
Share on Newzsocial



Serving Size (178.42 g)
Servings 4
Amount per Serving
Calories 264.0 Calories from Fat 55.08
% Daily Value *
Total Fat 6.12g 37.63%
Saturated Fat 2.98g 59.67%
Trans Fat 0.12g %
Cholesterol 72.59mg 96.78%
Sodium 93.19mg 15.53%
Total Carbohydrate 7.37g 9.83%
Dietary Fiber 0.3 g 4.82%
Sugars 0.74 g %
Protein 29.93g 239.41%
Vitamin A 517.22IU% Vitamin C 0.01mg%
Calcium 23.47mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, chopped fresh italian parsley, heavy whipping cream, finely grated lemon peel